Garden Vegetable Salad Bar. Ranch Dressing and Golden Italian Vinaigrette.
Dinner Rolls and Butter.
Beef Meat- Loaf with Mushroom Gravy.
Turkey Meatloaf with Sage Gravy with Pecans.
Garlic Mashed Potatoes.
Roasted California Vegetables Scented with Lemon and Herbs.
Dessert: Seasonal Pie with Fresh Whipped Cream.
Traditional Caesar Salad. Italian Focaccia.
Sautéed Chicken Breast Plicata Style. (Lemon, Capers, Garlic, and Fresh Parsley).
Penne Pasta With Broccoli Florets and Basil Alfredo Sauce.
Fresh Sautéed Medley of Italian Vegetables.
Dessert: Chocolate Torte with Espresso Sauce.
Corn Chips Served with Roasted Red and Green Salsa.
Beef And Chicken Street Taco S. Corn and Flour Tortillas, Chopped Cilantro, Pickled Onion, Mexican Cheese, and Sour Cream.
Scented Cumin Pinto Beans with Caramelized Onion and Red Bell Peppers. Mexican Rice
Dessert: Churros with Caramel and Chocolate Sauce.
Southern Coleslaw. Corn Bread.
Roasted Pork Loin with Homemade B.B.Q. Sauce.
Sweet Potato Casserole Southern Style.
Fresh Green Beans with Almonds and Sweet Butter.
Dessert: Peach Cobbler
Italian Greens Salad Bar. Basil Vinaigrette and Balsamic Vinaigrette.
Ciabatta Rolls and Butter.
Chicken Parmesan. (Breaded Chicken Breast with Tomato Sauce and Topped with Mozzarella Cheese)
Grilled Salmon Filet Artichoke and Black Olive Tapenade.
Baked Ziti. With Marinara Sauce and Ricotta Cheese.
Roasted Zucchini and Yellow Squash with Garlic and Oregano.
Dessert: Panna Cotta with Berries Compote.
American Chopped Salad. Ranch Dressing. Thousand Island and Roasted Garlic and Herb Vinaigrette.
Beef Pot Roast.
Roasted Chicken Thighs Louisiana Style.
Red Smash Potatoes. Dirty Rice.
Creamed Corn. Cauliflower And Carrot Stew.
Dessert: Banana Cream Pie.
Spinach Salad. (Baby Spinach, Red Grape Tomatoes, Red Onions and Watermelon. Honey Balsamic Vinaigrette).
Cream Of Broccoli and Cheddar Cheese.
Dinner Rolls and Butter.
Herb And Garlic Roasted Tri-Tip Aux Jus and Creamy Horseradish Sauce.
Filet Of Sole Almandine. Tarragon Lemon Aioli.
Rice Pilaf and Roasted Red Potatoes.
Orange And Honey Glaze Carrots.
Roasted Brussels Sprouts.
Dessert: Assorted Gourmet Cheesecake Bites, Double Fudge Chocolate Brownies, Lemon Bar and Pecan Bars.
Salad Bar. Variety Of Fresh Greens and Fresh Salad Vegetables with Choice of Two (2) Dressings.
Beef Sirloin Tip Roast with Black Pepper and Red Wine.
Chicken Breast Forest Style. Mushrooms, Bell Peppers, Onions and Tomatoes with Thyme and White Wine.
Baked Potatoes with Sour Cream and Chives.
Bow Tie Pasta Al Pesto.
Steamed Broccoli with Shallot Butter.
Roasted Roma Tomatoes with Herb and Bread Crumb Dust.
Dessert: Ice Cream Sundae Bar and Assorted Cookies.